Homestyle Beef Brisket - cooking recipe

Ingredients

1 (8 ounce) envelope onion soup mix
3/4 cup water
1/2 cup ketchup
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
3 lbs boneless beef brisket

Preparation

Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper.
Add brisket; turn to coat.
Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy.