Pita Pork Sandwiches - cooking recipe

Ingredients

1 lb boneless pork loin
1/2 cup lemon juice
1/3 cup olive oil
1 tablespoon mustard
2 garlic cloves, finely chopped
1 teaspoon dried oregano leaves
1 cup plain yogurt
1 cucumber, peeled and chopped
1 garlic clove, crushed
1/2 teaspoon dried dill weed
2 pita breads, cut in half to form pockets (6 inches in diameter)
1 small red onion, thinly sliced

Preparation

Cut pork into 3x1/4-inch strips.
Mix lemon juice, oil, mustard, finely chopped garlic and oregano. Pour over pork strips in glass or plastic bowl.
Cover and refrigerate at least 1 hour but no longer than 8 hours.
Mix yogurt, cucumber, crushed garlic and dill. Cover and refrigerate.
Heat oven to 450.
Remove pork from marinade; place in single layer in shallow pan. Roast about 10 minutes or until crisp.
Fill pockets with pork; top with yogurt mixture and onion.