Peachy Salsa Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch cube
1/2 teaspoon chili powder
3/4 teaspoon cumin
1 teaspoon vegetable oil
1 cup prepared chunky salsa
1/3 cup peach preserves
1 -2 tablespoon chopped cilantro

Preparation

Coat chicken cubes with chili powder and cumin.
Heat oil in a heavy nonstick skillet over medium high heat. Saute chicken 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
Sprinkle with cilantro and serve.