Rabbit Stew - cooking recipe

Ingredients

3 -4 lbs rabbit
6 potatoes, quartered
8 carrots, sliced
1 medium onion, chopped
1 teaspoon salt
1/4 cup beef consomme
3/4 cup beef broth
3/4 teaspoon pepper
1/4 teaspoon basil
2 bay leaves
1/4 teaspoon rosemary
1/4 teaspoon thyme

Preparation

Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
Add spices to the pot.
Add rabbit, salt, pepper, consomme, and about 3/4 cup beef broth.
Cover and cook on low for 8 hours. Thicken gravy as desired.