Pina Colada Popcorn - cooking recipe

Ingredients
    1/4 cup butter or 1/4 cup margarine
    1/3 cup granulated sugar
    1/3 cup light corn syrup
    1/4 cup thawed frozen pineapple concentrate
    1/2 teaspoon rum extract (optional)
    1 (3 ounce) bag butter-flavored microwave popcorn, popped
    1 1/2 cups shredded coconut, toasted
Preparation
    In microwave-safe bowl, microwave butter on HIGH until melted, about 1 minute.
    Stir in sugar, corn syrup, pineapple juice concentrate and rum extract, if desired.
    Microwave on HIGH until mixture boils, about 3 minutes, stirring once.
    Microwave on HIGH 3 to 4 minutes without stirring.
    In large, shallow microwave-safe baking dish, combine popped popcorn and coconut.
    Slowly pour in juice mixture, stirring to mix.
    Place in microwave oven and microwave on 75% POWER approximately 6 minutes, stirring every 2 minutes.
    Turn popcorn onto wax paper or aluminum foil and allow to cool completely.
    Break apart and store in tightly-covered container.

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