Roast Beef Slather - cooking recipe

Ingredients

2 tablespoons Dijon mustard
2 garlic cloves, smashed
fresh ground pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon hot creamed horseradish

Preparation

This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
Increase ingredients for a larger roast.
Combine all ingredients; whisk together till well blended.
Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.