Cinnamon Saffron Coffee - cooking recipe

Ingredients

7 g ground coffee (1/4 ounce. I use Corta's Mediterranean Coffee but any coffee that you enjoy will work fine)
1/2 teaspoon ground cinnamon
1 pinch saffron (rubbed between your fingers over the pot to break it down)
pure water (for 1 cup of coffee)
honey (sugar or Splenda to your liking. Optional)

Preparation

Add the coffee, cinnamon and saffron to your coffee pot or Ibrik. Stir the three together so that it will all brew together.
Add the water and start coffee pot or boil and rest the usual 3 times for the Ibrik.
When done pour into your cup, sweeten as or if desired.
Sit back and enjoy what may be the best cup of coffee ever.