Citrus Salad - cooking recipe

Ingredients

1 orange, peeled and segmented, with all pith removed and reserving any juices
1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
1 fennel bulb, sliced
1 teaspoon coriander seed
1 teaspoon cumin seed

Preparation

Add the segments and juice of the orange and grapefruit to a bowl.
Add the fennel to the fruit and mix together and set aside.
Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
Mix the crushed seeds into the salad.