Pesto Meatballs - cooking recipe

Ingredients

3 lbs 80% lean ground beef (20% fat)
1/2 cup seasoned bread crumbs
2 eggs, lightly whisked
1/2 cup finely minced onion
1/2 cup pesto sauce (prepared or store bought or Pesto)

Preparation

Preheat oven to 425 degrees F.
Grease a cookie sheet with spray.
Mix all ingredients together by hand and form into oversized golf balls.
Bake for 10-15 minutes, until no longer pink in the middle.