Crock Pot Pork Chops And Sauerkraut - cooking recipe

Ingredients

2 -3 lbs pork chops (bone in or out)
1 (21 ounce) can sauerkraut
5 large potatoes (cubed)

Preparation

Layer in your crock pot about 1/4 the can of Sauerkraut.
Then layer a level of potatoes, then layer the pork chops and more Kraut.
Repeat if needed.
Cook on low for 6-8 hours or until the chops are cook though.
I have also used country style ribs instead of pork chops.