Fusilli With Fresh Mozzarella, Tomatoes & Olives - cooking recipe

Ingredients

1/2 lb fresh mozzarella cheese, cut into 1/4 inch cubes
4 large tomatoes, chopped
1/2 cup black olives, sliced
3 garlic cloves, minced
6 tablespoons fresh basil, coarsely chopped
1/4 cup fresh flat leaf parsley, coarsely chopped
1/2 cup extra virgin olive oil
salt and pepper
1 1/2 lbs fusilli

Preparation

Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.
Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.
Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.
Chill for several hours before serving.