Chicken In Lemon Caper Butter - cooking recipe

Ingredients

1/2 cup butter
2 tablespoons fresh lemon juice
1 teaspoon salt
1 garlic cloves, pressed or 1 garlic clove, minced
1/8 teaspoon pepper
1/2 teaspoon paprika
1 (6 ounce) can sliced mushrooms, drained
1 tablespoon drained capers
1 (3 lb) frying chickens, cut up or 3 lbs chicken parts

Preparation

Put the ingredients on the list from butter through capers in a skillet and bring to a boil over medium-high heat.
Arrange the chicken in the skillet and bring to a boil again.
Cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times. 4.