Southwestern Goulash - cooking recipe

Ingredients

1 cup uncooked elbow macaroni
1 lb lean ground beef
1 medium onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2/3 cup frozen corn
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 cup minced fresh cilantro

Preparation

Cook macaroni according to package directions.
Meanwhile, in a Dutch oven over medium heat, cook beef and onion until beef is no longer pink; drain. Stir in the rest of the ingredients except cilantro.
Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Drain macaroni; add to meat mixture. Stir in cilantro and heat through.