Roasted Tomato Salad - cooking recipe

Ingredients

1 red onion, very thinly sliced
6 plum tomatoes, halved
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
2 teaspoons olive oil
fresh basil, roughly torn
salt & freshly ground black pepper

Preparation

Preheat the oven to 400\u00b0F Place the sliced onions in the base of an ovenproof dish and arrange the tomatoes, cut side up, on top of the onions.
Mix together the garlic, vinegar, oil and seasoning and pour over the tomatoes.
Roast for 25-30 minutes.
Stir well half-way through cooking, spooning over the juices.
When the tomatoes are soft and starting to collapse, remove from the oven and transfer to a serving dish.
Scatter over the basil and pour any juices over the top.