Hummus & Cucumber Toasts - cooking recipe

Ingredients

1 French baguette, sliced
1 (8 ounce) container hummus
2 cucumbers, sliced into thin ribbons
1/2 cup feta
2 tablespoons red pepper flakes
drizzle olive oil

Preparation

Heat oven to 375 degrees.
Cut baguette into long slices lengthwise. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
Spread hummus over each toast. Top with ribbons of cucumber and a sprinkle of feta. Drizzle with a small amount of olive oil and finish with red pepper flakes.