French Dip Roast Beef Sandwiches - cooking recipe

Ingredients

3 lbs chuck roast
1 package au jus mix (dry)
1 package Good Seasonings Italian salad dressing mix (dry)
1 (14 ounce) can beef broth
1/2 can water

Preparation

Spray crockpot with non stick spray.
Place roast in crockpot.
Combine all other ingredients and whisk until smooth.
Pour over roast.
Cover and cook on high for 6 hours or low for 10 to 12 hours.
Shred beef and trim fat.
Place meat back in juice.
Serve on French rolls.
Fill rolls with beef and add a little beef juice to sandwich.