Chocolate Caramel Raspberry Sauce - cooking recipe

Ingredients

1 (14 ounce) package caramels, unwrapped
8 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1/2 cup butter
1/2 cup seedless raspberry jam
1/2 cup whipping cream

Preparation

Over low heat in a heavy saucepan melt caramels and chocolate.
Gradually add condensed milk, butter, jam and whipping cream.
Melt together and stir unti smooth.
Serve warm over ice cream or pound cake or both.