Bourbon Cream Sauce - cooking recipe

Ingredients

3/4 cup half-and-half cream
1/2 cup milk
1 (4 ounce) packet instant vanilla pudding
2 tablespoons Bourbon or 2 tablespoons rum

Preparation

In a mixing bowl, whip together cream, milk, pudding mix and bourbon.
Refrigerate until slightly thickened.
Serve on or beside slices of pie.