Italian Pasta Stew - cooking recipe

Ingredients

1 (19 ounce) package Johnsonville Italian Mild Sausage Links
1 large onion, chopped
1 tablespoon olive oil
4 small red potatoes, diced
1 carrot, cut into 1/2-inch slices
2 (14 1/2 ounce) cans diced tomatoes with garlic
1 cup water
1 cup uncooked rotini pasta
1 small zucchini, sliced
1/2 cup shredded parmesan cheese

Preparation

Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
In a large saucepan, saute onions in oil until tender, about 3 minutes.
Add potatoes, carrots and continue to cook for about 1 minute.
Stir in tomatoes, water, pasta, zucchini and sausage.
Bring to a boil; reduce heat.
Cover and simmer for 6-8 minutes or until pasta is tender.
Spoon stew into serving bowls and sprinkle with Parmesan cheese.
Serve.