Dream Whip Pie - cooking recipe

Ingredients

2 (1 1/3 ounce) envelopes dream whip brand whipped dessert topping mix
2 3/4 cups cold milk, divided
1 teaspoon vanilla
2 (3 1/2 ounce) packages jell-o brand instant pudding mix, any flavor
1 baked graham cracker pie crust

Preparation

Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks.
Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed.
Beat on high speed 2 minutes, scraping bowl occasionally.
Spoon into pie shell.
Refrigerate at least 4 hours.
Garnish as desired.
Store leftover pie in refrigerator.