Margaret'S Cheese Ball - cooking recipe

Ingredients

1 package light cream cheese, softened
1 cup sharp cheddar cheese, grated
1/2 cup chopped dill pickle
2 tablespoons light mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Preparation

Combine first five ingredients, beating until smoothly blended.
You can do this easily in a food processor.
Shape into two small balls and roll in nuts.
Chill several hours, or overnight, to let flavours blend.
(You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).