Apple Butterscotch Cake - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/2 vegetable oil (i suggest 1/4 cup )
2 eggs, beaten
2 cups peeled and chopped tart apples
1/2 cup pecans (optional)
1/2 cup butterscotch chips, divided

Preparation

Preheat oven to 350 degrees.
In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
Then mix in the apples,pecans, and 1/4 of the chips.
Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.