Lemonade Iced Tea - cooking recipe

Ingredients

3 cups water
2 family-size tea bags
1 (1 ounce) package fresh mint leaves (about 1 cup loosely packed)
1/2 cup sugar
4 cups cold water
1 (6 ounce) can frozen lemonade concentrate, thawed
fresh citrus slices (for garnish)

Preparation

Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
Remove and discard tea bags and mint. Stir in sugar until dissolved.
Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.