Fettuccine With Garlic, Parsley, And Parmesan - cooking recipe

Ingredients

1 lb fettuccine
1/4 cup olive oil
12 garlic cloves
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, minced
1 teaspoon lemon pepper
1/2 - 3/4 teaspoon seasoning salt

Preparation

Bring a large pot of salted water to a boil.
Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.
When the pasta is cooked, rinse it in cold water, drain well, and reserve.
While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.
Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.
Remove the garlic cloves from the pan, and reserve.
Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.
Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.