Sandwich Spread - cooking recipe

Ingredients

1 (15 1/2 ounce) can garbanzo beans, drained
1 (3 7/8 ounce) can of sliced black olives, drained
1 (6 ounce) can tomato paste
3 1/2 ounces firm tofu, about 1/4 of a 14oz package
2 tablespoons peanut butter
1 teaspoon lemon juice
1/2 teaspoon celery seed
2 ounces pimientos, drained (small jar)
1 teaspoon onion powder
1/2 teaspoon Accent seasoning, has msg, increase the salt (optional)
1/4 teaspoon sea salt (optional)
1/2 teaspoon Braggs liquid aminos (optional)

Preparation

Cream all ingredients in a food processor.