Stir-Fried Italian Scrambled Eggs For A Crowd - cooking recipe

Ingredients

24 large eggs
2 tablespoons italian seasoning
1/4 cup unsalted butter
salt, to taste (I don't usually add salt, but most people would)

Preparation

In large mixing bowl, whisk eggs and Italian seasoning.
Heat wok to medium heat. Melt butter (I allow a lot of butter to ensure no sticking and to season the eggs).
Pour in whisked eggs and gently stir-fry with a large spatula until cooked to desired doneness. (I like mine a little wet.) I recommend allowing people to add their own salt after serving because the butter and Italian seasoning add plenty of taste for me.