Peachy Chicken Salad - cooking recipe

Ingredients

1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
2 1/2 cups cubed cooked chicken
1 cup red seedless grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
lettuce leaf (optional)

Preparation

In a large bowl, combine first five ingredients and blend well.
Add chicken and toss to coat.
Stir in grapes, peas, peaches and pecans.
Serve in lettuce-lined bowl if desired.