Fresh Peach Crumble - cooking recipe

Ingredients

6 medium ripe peaches (about 2 pounds total)
2 tablespoons almond flavored liqueur
1/2 teaspoon ground cinnamon
1 pinch of freshly grated nutmeg
3/4 cup quick-cooking oats, uncooked
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
3 tablespoons margarine, chilled and cut into small pieces

Preparation

preheat the oven to 375 degrees.
Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
Peel, pit and slice the peaches and put them in a large bowl.
There should be about 6 cups.
Add the liqueur, cinnamon, and nutmeg.
Spoon the mixture into the prepared dish.
In a small bowl, combine the oats, flour and brown sugar.
Cut in the margarine until crumbly; sprinkle over the peaches.
Bake 30 minutes, or until the peaches are tender and the topping is golden brown.