Chinese (Ramen) Noodle Salad - cooking recipe

Ingredients

12 ounces broccoli slaw mix
6 ounces creamy chicken-flavored ramen noodles, Crushed
1/3 cup oil
1/2 cup white vinegar
1/2 cup sugar, Up To 3/4 Of A Cup
2/3 cup slivered almonds
8 tablespoons green onions, Diced Finely Or, Use 5 Teaspoons Of Green Onion And Regular Onion Minced Seasoning (California Style In The Spice Asile)
1 teaspoon garlic granules

Preparation

Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.
Mix together the almonds, noodles, slaw mix, and onions.
Pour the dressing over the top of the slaw mixture.
Refrigerate for at least 4-6 hours before serving.
Serve!