Low Fat Glazed Baby Carrots (Kosher-Dairy) - cooking recipe

Ingredients

570 g frozen baby carrots
1 tablespoon unsalted butter
5 tablespoons brown sugar

Preparation

Rinse carrots under tub to defreeze.
Put in pot with small amount of water to steam and soften.
Rinse.
Melt butter in pot - keep flame low - and add sugar.
Stir to melt sugar and integrate into glaze.
Place carrots in pot with glaze and gently mix.
Place carrots is serving try.
Enjoy!
Nutritional Values - 28% Fat!:
384 Calories, 64 grams Carbohydrates, 12 grams Protein, 12 grams Fat (7 sat. 0 trans), 30 mg Cholesterol, 435 Sodium, 10 grams Fibers, 10 grams Sugars.