Mocha Bars - cooking recipe

Ingredients

1 (18 ounce) box cake mix
1 (6 ounce) box instant vanilla pudding
2 cups milk
2 eggs
1/2 cup butter, softened
1/2 cup creamy peanut butter
3 cups powdered sugar
1/2 teaspoon vanilla extract
3 -4 tablespoons milk, seperated
crushed peanuts

Preparation

Mix cake mix, pudding, milk and eggs in large bowl.
Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
Variation: add heath bits to the crushed peanuts. Gives an extra crunch!