Chocolate Chip Bundt Cake With Chocolate Glaze - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box chocolate instant pudding
3/4 cup oil
4 eggs
1 1/2 cups water
6 ounces chocolate chips
GLAZE
1/2 cup chocolate chips
2 tablespoons butter
1 tablespoon white Karo (light)

Preparation

Blend the first 6 ingredients.
Fold in the 6 oz chocolate chips.
Pour into a Bundt pan sprayed with Pam.
Bake at 350 degrees for 1 hour.
Glaze: Melt the last 3 ingredients and pour over completely cooled cake.