Ingredients
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2 lbs frozen cherries (sweet or sour, just make sure they're WITHOUT added sugar)
1 cup orange juice
3 tablespoons sugar (optional)
1 tablespoon vanilla extract
1 tablespoon rum extract
1 pinch salt
Preparation
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Add all ingredients into pot and turn heat on high, bringing to a boil.
lower heat and cook for 20 minutes or until sauce is reduced, and nice and thick. and cherries are soft. Please be sure to stir occasionally.
Chill for several hours and serve ice cold, or serve warm. both are delicious.
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