Easy & Healthy Banana "Ice Cream" - cooking recipe

Ingredients

4 bananas, sliced into 1/2-inch pieces
1/4 cup milk (or coconut milk, soy milk or almond milk)
1 teaspoon vanilla

Preparation

Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
With a spatula, turn \"ice cream\" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.