Vera Cruz Tomatoes - cooking recipe

Ingredients

3 slices bacon
1/4 cup diced onion
1/2 lb torn fresh spinach
1/2 cup sour cream
1 dash hot pepper sauce
4 medium tomatoes
1/2 cup shredded fresh mozzarella cheese (needs to be fresh)

Preparation

Cut tops off tomatoes and scoop out centers, leaving tomato bowls. Sprinkle salt inside tomato to draw out some moisture, set aside.
Cook the bacon till crisp in a frying pan. Drain; reserving 2 Tablespoons of the drippings. Crumble the bacon, set aside.
Cook onion in drippings, stir in fresh spinach. Cover and cook till tender about 3-5 minute Remove from heat.
Stir in sour cream, pepper sauce, and bacon.
Pour any juice out of tomato bowls, fill with spinach mixture.
Bake in pan at 375 for 20-25 minute.
Top with cheese and heat till cheese melts and is bubbly.