Pommes Duchesse - cooking recipe

Ingredients

2 baking potatoes
1 egg
2 tablespoons butter
1 pinch salt
1 egg yolk
2 tablespoons milk

Preparation

Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
Mix in the egg,salt and the butter.
Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
Mix egg yolk and milk and brush onto your potatoes.
Bake at 450\u00b0 oven for 10-12 minutes.