Chicken And Rice - cooking recipe

Ingredients

1 tablespoon butter
2 garlic cloves
6 basil leaves
1 tablespoon soy sauce
1 teaspoon curry
pepper, to taste
3 cups water, separated
1 bouillon cube
1/4 cup rice
1 chicken cutlet, thinly sliced and cubed

Preparation

Add butter to a pot and sautee garlic, basil, soy sauce, pepper and chicken together until chicken is white (doesn't have to be white all the way through)
Add one cup of water, curry and the bullion cube and cover the pot and let it boil for about five minutes.
Add 2 more cups of water and rice, cover and boil until rice is done.