Shrimp Scampi Over Rice - cooking recipe

Ingredients

6 tablespoons butter
2 tablespoons olive oil
3 cloves crushed garlic
1 lb shelled and deveined shrimp
1 tablespoon parsley (dried or fresh)
1 tablespoon lemon juice
1 pinch salt

Preparation

-While preparing the scampi, cook enough rice to feed your party.
-Melt butter with olive oil over med low heat.
-When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
-Add shrimp and salt and cook for 3-4 minutes until pink.
-Stir in lemon juice and parsley and cook 1 more min.
-Serve immediately over rice.