Oatmeal Pancakes - cooking recipe

Ingredients

1 cup all-purpose flour
1/4 cup old-fashioned oatmeal (rolled oats)
1/8 cup brown sugar
1/8 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
3 tablespoons butter (melted)
1/2 teaspoon vanilla
1 teaspoon cinnamon

Preparation

Combine milk and oatmeal, stir to moisten oatmeal and then set aside.
In a large mixing bowl mix together flour, baking powder, salt, sugars, & cinnamon. Add egg, vanilla, butter and oatmeal/milk mixture. Stir until well blended.
Heat skillet or griddle to medium heat. Spray with cooking spray. Spoon approximately 1/4 cup batter for each pancake and cook at least 2 minute on each side.