Potato Bake With Prosciutto - cooking recipe

Ingredients

4 red potatoes
4 new potatoes
1 tablespoon oil
1 teaspoon salt
1 teaspoon ground pepper
4 slices prosciutto
1/2 bunch thyme
1 cup feta cheese, crumbled
2 cups vegetable stock

Preparation

Preheat oven to 180\u00b0C Cut potatoes into thin slices. Place slices in bowl, add oil and salt and pepper, toss to combine. Finely chop 4 slices prosciutto. Remove leaves from thyme.
Arrange one-third of potatoes in dish, sprinkle over half the prosciutto, half the thyme and 1/2 cup crumbled feta.
Top with half the remaininmg potatoes, remaining prosciutto, thyme and remaining feta. Top with remaining potatoes.
Pour over 2 cups vegetable stock.
Bake for 45 minutes.