Danish Fruit Pudding - cooking recipe

Ingredients

1 lb strawberry
2 tablespoons granulated sugar
1/3 cup water
1 1/2 tablespoons cornstarch

Preparation

Clean berries and rinse in a colander. Drain well.
Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
Pour into a bowl and chill.
(Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
Serve cold with table cream.