Sweet & White Potato Spears - cooking recipe

Ingredients

1 1/2 lbs sweet potatoes, cut into spears (about 3)
1 1/2 lbs white potatoes, Idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3)
1/2 cup zesty Italian dressing
1/3 cup parmesan cheese, grated
3 tablespoons fresh parsley, chopped
salt
pepper

Preparation

Preheat oven to 375*F.
Toss potatoes with dressing.
Place on a lightly greased baking sheet or 15\"x10\"x1\" baking pan.
Cook 30 minutes. Turn potatoes, and cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes of baking.
Remove from oven and sprinkle parsley over potatoes. Salt and pepper to taste. Enjoy!
Makes 8 servings.