Garlic-Parmesan Oven Fries - cooking recipe

Ingredients

4 medium russet potatoes
2 tablespoons vegetable oil
1 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 -3 tablespoons finely chopped fresh parsley
1/3 cup shaved fresh parmesan cheese

Preparation

Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
Preheat oven to 450\u00b0F.
Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.