Mexican Summer Side Salad - cooking recipe

Ingredients

3 -4 ears fresh corn (organic is important to avoid genetic engineering)
1 tomatoes, chopped
1 avocado, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup fresh cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
1 pinch sea salt
1 pinch cumin powder
1 pinch chili powder

Preparation

Shave the kernels off the corn cob with a sharp knife into a bowl and toss thoroughly with remaining ingredients. Refrigerate until serving.