Cole Slaw With Splenda - cooking recipe

Ingredients

1 (14 ounce) bag dole classic Coleslaw
1 medium red pepper
1 bunch green onion
1/2 cup rice wine vinegar
1/4 cup canola oil
1/4 cup Splenda granular
salt and pepper

Preparation

Dice the red pepper. Thin slice the green onions.
Mix ingredients together and refrigerate at least 3 hours.