Brussels Sprouts Mojo - cooking recipe

Ingredients

8 ounces Brussels sprouts, trimmed and washed
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup sun-dried tomato pesto
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon curry powder
2 tablespoons capers
1/4 teaspoon fresh ground black pepper
salt
chopped cashews (optional)
toasted pine nuts (optional)
sliced kalamata olive (optional)

Preparation

Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few larger pieces (up to 1/2\"); heat the olive oil in a skillet over medium heat; add the sprouts and garlic and saute 1 minute.
Add the remaining ingredients and saute for 1 additional minute; total cook time for the dish is 2 minutes; do not overcook; serve hot.