Greek Style Marinated Mushrooms - cooking recipe

Ingredients

3 garlic cloves, minced
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon whole coriander seed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat

Preparation

In a large saute pan, saute the garlic in the oil for2 minutes.
Add the remaining ingredients except the mushrooms; bring to a simmer.
Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
Put the mixture in a glass bowl or jar.
Cover and refrigerate1 to 4 days.
Drain off and discard the marinade before serving.