Apple Shortbread Tart - cooking recipe

Ingredients

Crust
1 1/4 cups unbleached white flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup butter, at room temperature,cut into eight pieces
1 egg yolk
1 tablespoon heavy cream
Filling
7 medium tart apples, peeled,cored,and sliced thinly
1/2 cup sugar (or to taste)
2 tablespoons butter, softened
1 1/2 tablespoons unbleached white flour
1/2 teaspoon ground cinnamon

Preparation

Preheat the oven to 375 degrees.
Place the dry ingredients for the crust in a large bowl and blend them.
Add the butter, egg yolk, and cream.
Using your hands, work the mixture quickly until it is crumbly.
Press it into the bottom of a 9-inch spring form pan.
For the filling, arrange the apples in a pattern over the dough.
Mix the rest of the filling ingredients together until crumbly.
Sprinkle this over the apples.
Bake for about 40 minutes.