Cuban Black Beans And Rice (Quick) - cooking recipe

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
1 (4 ounce) can chopped green chilies, drained
1 medium onion, chopped (1/2 cup)
1/2 cup orange juice
1/4 cup tomato sauce or 1/4 cup ketchup
1/4 cup molasses
1 tablespoon chili powder
1 tablespoon cider vinegar
2 teaspoons soy sauce
4 cups hot cooked rice

Preparation

Heat oven to 350\u00b0F.
Mix all ingredients except rice in a 2 qt casserole.
Bake uncovered about 50 minutes, stirring occasionally, until hot and bubbly.
Serve over rice.