Swiss Chicken Quiche - cooking recipe

Ingredients

9 inches unbaked pastry shells
2 cups cubed cooked chicken or 2 cups turkey
4 ounces shredded swiss cheese
2 tablespoons flour
1 tablespoon wyler's chicken flavored instant bouillon or 1 tablespoon steero chicken flavored instant bouillon
1 cup borden milk or 1 cup meadow gold milk
3 eggs, beaten
1/4 cup chopped onion
2 tablespoons chopped green bell peppers
2 tablespoons chopped pimiento

Preparation

Preheat oven to 425. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350.
Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared pastry shell. Bake 40-45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.